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October 11, 2008, 03:59:11 AM
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Homero FRANCESCH
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Topic: Homero FRANCESCH (Read 211 times)
zheer
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Homero FRANCESCH
«
on:
November 04, 2005, 04:00:05 PM »
I recently purchased a DVD and discoverd FRANCHSCHs amazing piano playing, he plays Mozarts piano concerto num26 better than ASHKENAZY and UCHIDA.
What are your thoughts on him.
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lau
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Re: Homero FRANCESCH
«
Reply #1 on:
November 09, 2005, 03:16:29 AM »
its good
Oreo Cookies
Yields: 48 servings
Cookie Dough
1 (18 ounce) box devil's food cake mix
2 eggs
2 tablespoons water
2 tablespoons vegetable oil
1/2 cup bitter cocoa powder
Cookie Filling
1 envelope unflavored gelatine
1/4 cup cold water
1 cup Crisco
1 teaspoon vanilla extract
1 pound plus 1 cup confectioners' sugar
Cookie Dough: Blend all ingredients together until the dough can be shaped into a smooth ball. Let it stand 20 minutes, loosely covered.
Form dough into marble-size balls. Place 2 inches apart on greased cookie sheet. Flatten each with smooth bottom of a drinking glass greased once and dipped into Nestles' Quick Powder (or use sweetened chocolate drink powder). Bake at 400 degrees F for 8 minutes. Remove cookies at once from baking sheet, to paper toweling and immediately flatten each cookie with back of pancake turner. Let cool 20 minutes.
Fill with Cookie Filling mixture.
Cookie Filling: Soften gelatine in cold water. Place in heatproof cup in pan of hot water till gelatine is transparent.
Meanwhile beat Crisco until fluffy, adding vanilla extract and sugar a little at a time. Beat in gelatine mixture when it is completely cooled, but not yet "set" or firm.
When cooled, shape filling into 1-inch balls. Place between the two bottom sides of the cooled cookies, pressing gently until filling has spread to edge of cookies and rounded out like the originals
Best Wishes,
Lau
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zheer
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Posts: 2501
Re: Homero FRANCESCH
«
Reply #2 on:
November 09, 2005, 08:18:24 AM »
Am sorry Lau i fail too see the relavence, what has cooking got to do with Mozart.
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lau
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Posts: 1000
Re: Homero FRANCESCH
«
Reply #3 on:
July 03, 2007, 10:40:21 PM »
it's baking
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