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The Quiet Revolutionary of the Piano – Fauré’s Complete Piano Works Now on Piano Street

In the pantheon of French music, Gabriel Fauré (1845–1924) often seems a paradox—an innovator cloaked in restraint, a Romantic by birth who shaped the contours of modern French music with quiet insistence. Piano Street now provides sheet music for his complete piano works: a body of music that resists spectacle, even as it brims with invention and brilliance. Read more

Topic: Homero FRANCESCH  (Read 1748 times)

Offline zheer

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Homero FRANCESCH
on: November 04, 2005, 04:00:05 PM
I recently purchased a DVD and discoverd FRANCHSCHs amazing piano playing, he plays Mozarts piano concerto num26 better than ASHKENAZY and UCHIDA.
What are your thoughts on him.
" Nothing ends nicely, that's why it ends" - Tom Cruise -

Offline lau

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Re: Homero FRANCESCH
Reply #1 on: November 09, 2005, 03:16:29 AM

its good

Oreo Cookies
Yields: 48 servings

Cookie Dough
1 (18 ounce) box devil's food cake mix
2 eggs
2 tablespoons water
2 tablespoons vegetable oil
1/2 cup bitter cocoa powder

Cookie Filling
1 envelope unflavored gelatine
1/4 cup cold water
1 cup Crisco
1 teaspoon vanilla extract
1 pound plus 1 cup confectioners' sugar

Cookie Dough: Blend all ingredients together until the dough can be shaped into a smooth ball. Let it stand 20 minutes, loosely covered.

Form dough into marble-size balls. Place 2 inches apart on greased cookie sheet. Flatten each with smooth bottom of a drinking glass greased once and dipped into Nestles' Quick Powder (or use sweetened chocolate drink powder). Bake at 400 degrees F for 8 minutes. Remove cookies at once from baking sheet, to paper toweling and immediately flatten each cookie with back of pancake turner. Let cool 20 minutes.

Fill with Cookie Filling mixture.

Cookie Filling: Soften gelatine in cold water. Place in heatproof cup in pan of hot water till gelatine is transparent.

Meanwhile beat Crisco until fluffy, adding vanilla extract and sugar a little at a time. Beat in gelatine mixture when it is completely cooled, but not yet "set" or firm.

When cooled, shape filling into 1-inch balls. Place between the two bottom sides of the cooled cookies, pressing gently until filling has spread to edge of cookies and rounded out like the originals

Best Wishes,

Lau
i'm not asian

Offline zheer

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Re: Homero FRANCESCH
Reply #2 on: November 09, 2005, 08:18:24 AM
Am sorry Lau i fail too see the relavence, what has cooking got to do with Mozart. 
" Nothing ends nicely, that's why it ends" - Tom Cruise -

Offline lau

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Re: Homero FRANCESCH
Reply #3 on: July 03, 2007, 10:40:21 PM
it's baking  >:(
i'm not asian
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Boris Giltburg’s Big Season in Germany

Boris Giltburg is set for a remarkable season across Germany, performing with top orchestras in Essen, Dresden, Frankfurt, and Leipzig. In this wide-ranging interview with Eric Schoones, the pianist reflects on his deep connection to Rachmaninoff, the emotional depths of Beethoven, and his upcoming exploration of Bach’s Well-Tempered Clavier—a new “final frontier” in his artistic journey. Read more
 

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