- Did you know that some people pay a lot of money for a meat pie?
The meat pie served at the Fence Gate Inn near Lancashire, Britain, is an attempt to show us just how classy a pile of nondescript meat and mushrooms can be. The Pie ie stuffed with nearly six pounds of Wagyu , this is bolstered by rare Japanese matsutake mushrooms, which cost US$910 per pound. The recipe also calls for truffles, fresh herbs and two bottles of 1982 Chateau Mouton Rothschild valued at US$8,500. Adding that wine to meat pie is the culinary equivalent of melting down your Olympic gold medals so you can bedazzle your cell phone.
Most pies are served with a golden brown crust. However this pie sprinkles the top with edible gold leaf.
The cost for the whole affair comes to US$16,169.50, making your slice a mere US$2,021.19. Cheese is 50 cents extra!!

Kevin Berkins, who owns the Fence Gate Inn near Burnley, Lancashire, where the pie was created, said you could really taste the difference.
"It started as a bit of silliness and quickly got out of control," he said.
"It's a very sophisticated pie. It's like anything else, if you drive a Rolls-Royce, you know you are driving something prestigious."
"Not everyone's going to order it but it's good for a special occasion if someone wants to be part of a real eating experience."