What do you mean by "dead bass" ? I've heard "tubby" and "growling" used to describe bass, I've heard "dead" used on the highest few notes, but never "dead bass." Please elaborate. Thanks.
Replacing the strings will no doubt restore some of the sound quality, but you'd almost certainly be better off putting the money towards a new piano. Replace the bass strings, and it will probably become more apparent that you need to change the treble strings as well. And then the sound board will probably need some attention too. After that, you'll probably need new hammers and dampers, and a general overhaul of the action. If each time it costs you USD 1,000.00 then it quickly becomes apparent what your best option is - have a piano-smashing contest and put the proceeds towards a U3.
Wow, Richard! That's sort of like saying, "Don't replace that fan belt on your car. You could put that money toward a new one."Maintenance is part of owning any complex piece of equipment. Automobile, piano, pipe organ, etc. Each part of the piano has an average useful life. Hammers are usually the parts that need the most regular attention outside of standard tunings. But strings have a useful life as well. And they can be replaced to bring the piano back to its proper level of performance. Churches offer some of the most harmful atmospheres for a piano. Usually temperature and humidity control is not used regularly, but only on service days. So wild fluctuations are common. This will cause a need for more maintenance than a similar piano kept in a climate-controlled home.As long as the fundemental structure is sound (rim, soundboard, bridges, action, pinblock, etc.) it's as silly to toss a piano with dead bass strings as it is to toss a Mercedes that needs new brakes.
Honestly, I dont know how you would explain it. All i know is that you really cant tell the differnece in some of the chords and stuff. Its just DEAD like no good. I dont know, every tuner will tell me, "you need to get your entire bass replaced" and that cost almost 1000 dollars! So i really dont know.
I'd definately take the dead bass out of the piano.... maybe fry it in garlic and olive oil and serve it with lemon? A nice white wine would go pretty well with it as well....oh, and check how it got into your piano in the first place.