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Topic: cooking ribs (Read 1589 times)

pianonut

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Posts: 1618

i'm not much of a bbq'r - but my sister-in-law taught me something the other day. she pressure cooked her ribs for about 20 minutes and then grilled them. they melted off the bones and tasted sooooooo good. that must be the SECRET.

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do you know why benches fall apart? it is because they have lids with little tiny hinges so you can store music inside them. hint: buy a bench that does not hinge. buy it for sturdiness.

whynot

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Posts: 466

Re: cooking ribs

Reply #1 on: July 06, 2005, 06:09:31 PM

Yes! or braise in beer if you don't have a pressure cooker.

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gorbee natcase

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Posts: 736

Re: cooking ribs

Reply #2 on: July 06, 2005, 06:24:22 PM

Just stick em in the microwave first, WHY faff about. then barbeque

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(> <) What ever Bernhard said

BoliverAllmon

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Posts: 4155

Re: cooking ribs

Reply #3 on: July 06, 2005, 09:08:26 PM

Quote from: gorbee natcase on July 06, 2005, 06:24:22 PM

Just stick em in the microwave first, WHY faff about. then barbeque

microwavable ribs? sounds like my cooking.

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pianonut

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Posts: 1618

Re: cooking ribs

Reply #4 on: July 06, 2005, 09:16:22 PM

good ideas!

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do you know why benches fall apart? it is because they have lids with little tiny hinges so you can store music inside them. hint: buy a bench that does not hinge. buy it for sturdiness.

Waldszenen

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Posts: 1001

Re: cooking ribs

Reply #5 on: July 07, 2005, 02:11:34 PM

mmmmm

meat with nice thick globs of fat dripping off it

that's the life

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Topic: cooking ribs (Read 1589 times)

Piano Street Magazine:From Sacile to Symphony Halls: The Fazioli Phenomenon

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From Sacile to Symphony Halls: The Fazioli Phenomenon