What would be your piece?
For me it would be the "Minute" Waltz, as that is about as long as i last.
is it some coincidence that this thread is directly above 'when did you first feel the music.' i think it was in a movie theater (feeling the music that is) quite a few years back and john travolta was dancing to 'stayin alive' (so embarrassing now). the disco scene was the thing - so i took a disco class, a ballroom dance class and of course piano. i think dancing helps making love more than music. if you are flexible you can move. i say - stay in shape as much as possible and turn down the music if you are a musician. it's like a sports fan - saying 'wait a minute...i have to see this play.' unless of course, your walls are thin and you're trying to cover up screams of ecstacy.ps after 20 years of marriage - i can honestly say that with a single partner there's more room to make your own music into perfection. it's just that i've never tried it with a thigh high leg cast.ok maybe some light guitar music
I don't know much sexy music. But this may help:Chicken Breast in Champagne - serves 2 1 carrot finely chopped 1 small onion finely chopped 3 large mushrooms finely chopped 2 tbsp butter 1 cup champagne or dry white wine 2 chicken breasts, halved, boned, skinned Salt and pepper to taste Sauce: 1/2 cup heavy cream 1/4 cup champagne or white wine Salt and pepper to taste parsley finely chopped In a heatproof casserole, make a bed of carrot, onion, and mushrooms. Add butter cut into thin slices and add champagne or wine. Place chicken breasts on top of the mixture. Sprinkle the chicken with salt and pepper, cover the casserole, and bake chicken in a moderate oven (325^) basting it frequently with the liquid from the casserole for 50-60 minutes or until it is tender. Remove chicken to a platter and keep warm. Cook sauce uncovered over moderate heat until it is reduced by half. Stir in heavy cream and champagne or wine and pour sauce through a sieve. Season with salt and pepper and a little finely chopped parsley. Pour sauce over the chicken breasts and garnish the platter with braised celery and sautéed pimentos Best Freaks,Lau
i'm not sure about me... but i know a certain pfer who has a thing for the chopin 25 12 - hush hush -
The Liszt's Piano Transcription of Wagner's Liebestod. Since it's a musical representation of an orgasm, it must be funny to try to sincronize the action with the music. I haven't had the opportunity yet to trying it myself
Nice idea - but, while on that particular subject, what about the Wittgenstein transcription of same for left hand alone (leaving la mano destra to attend to - er - other matters)?Best,Alistair
HAHAHA! Me too, probably because I only get to perform it every St. Swithin's Day! Cheersallthumbs
*blushing*i wonder who's that...
it would be the "Minute" Waltz.
The flight of the bumbble bee.
oooo, good one
Nice idea - but, while on that particular subject, what about the Wittgenstein transcription of same for left hand alone (leaving la mano destra to attend to - er - other matters)?
3rd Chopin Ballade