Home
Piano Music
Piano Music Library
Audiovisual Study Tool
Search pieces
All composers
Top composers »
Bach
Beethoven
Brahms
Chopin
Debussy
Grieg
Haydn
Mendelssohn
Mozart
Liszt
Prokofiev
Rachmaninoff
Ravel
Schubert
Schumann
Scriabin
All composers »
All pieces
Recommended Pieces
PS Editions
Instructive Editions
Recordings
Recent additions
Free piano sheet music
News & Articles
PS Magazine
News flash
New albums
Livestreams
Article index
Piano Forum
Resources
Music dictionary
E-books
Manuscripts
Links
Mobile
About
About PS
Help & FAQ
Contact
Forum rules
Pricing
Log in
Sign up
Piano Forum
Home
Help
Search
Piano Forum
»
Non Piano Board
»
Anything but piano
»
Hors d'oeuvres
Print
Pages: [
1
]
Go Down
Topic: Hors d'oeuvres
(Read 1516 times)
m1469
PS Silver Member
Sr. Member
Posts: 6638
Hors d'oeuvres
on: February 23, 2006, 01:52:14 AM
We've talked about our favorite dishes and such befrore, but I am in the mood for some incredible hors d'oeuvres. I might even like these better than the meal (I suppose it depends)
.
Let's see.... I don't get the opportunity to "go out" too much, but some of my favorite appetizers have been things like :
Stuffed mushrooms
Steamed clams
Calamari
Prawns and Cocktail (or just plain)
hmmmm.... let's put more together
Also, please feel free to share any recipes for these tasties that you may wish.
m1469
Logged
"The greatest thing in this world is not so much where we are, but in what direction we are moving" ~Oliver Wendell Holmes
pianistimo
PS Silver Member
Sr. Member
Posts: 12142
Re: Hors d'oeuvres
Reply #1 on: February 23, 2006, 02:35:11 AM
cream cheese is the key to quick easy hors d'oeuvres, imo. you can add anything, put it on a piece of bread. cut into four triangles and voila! a small cuisinart is good for chopping and mixing with cream cheese.
i LOVE tuna (well drained and patted dry) with some capers, a few sweet pickles, and whatever else mixed into the cream cheese.
or, devilled eggs/black olives/capers chopped and mixed into cream cheese.
stuffed cherry tomatoes with rice are good!
devilled eggs with black olives chopped and mixed in.
nachos with lots of cilantro.
cheesy breadsticks
chicken wings
lemon tarts
grapes - frozen?
potatoe skins (whip potatoes and dab of sour cream)
Logged
contrapunctus
PS Silver Member
Sr. Member
Posts: 408
Re: Hors d'oeuvres
Reply #2 on: February 23, 2006, 03:19:36 AM
I like crackers with that great cheese.
Logged
Medtner, man.
debussy symbolism
PS Silver Member
Sr. Member
Posts: 1853
Re: Hors d'oeuvres
Reply #3 on: February 23, 2006, 07:33:36 AM
Greetings.
A salad. With tomatoes, cucumbers, etc.
Logged
timothy42b
PS Silver Member
Sr. Member
Posts: 3414
Re: Hors d'oeuvres
Reply #4 on: February 23, 2006, 08:03:15 AM
Bacon wrapped chicken livers, broiled with or without the water chestnuts.
You can eat these on the Atkins diet. Well you could if you could stay on that thing! <g>
Logged
Tim
Sign-up to post reply
Print
Pages: [
1
]
Go Up
For more information about this topic, click search below!
Search on Piano Street