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Valentina Lisitsa – Live at the Royal Albert Hall

Pianist and YouTube phenomenon Valentina Lisitsa is perhaps the most striking example of how the Internet and, more recently, social media has created completely new opportunities for classical artists. Read more >>

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Author Topic: What are you eating right now ?  (Read 50393 times)
tompilk
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« Reply #50 on: June 16, 2006, 05:56:04 PM »

A molar?  Hmmm...

Anyway, a tasty midnight snack consisting of a fried egg, some melted Brie and a nice cup of hot chocolate (with a marshmallow)... mm... but that was just a bit more than 2 hrs ago.


I feel like some grilled oysters.  Pity there aren't any in the house.  =)
OMG brie is soooooooooo nice... try making a panini with brie, red onion and redcurrant jelly on! yummy yummy!!!!!!
Tom
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henrah
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« Reply #51 on: June 16, 2006, 06:22:23 PM »

If you're ever in Oxford, go to George Street and right next to the Apollo Theatre (which is now called the New Theatre - what a crap name lol Tongue ) is a place called La Croissanterie and it does the BEST panini's in the world! Try a chicken tikka and mozzarrella panini, it's awesome! Except that nearly every bite needs several other bites to stop the mozzarrella from stretching out lol!

Go there go there GO THERE!!!
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« Reply #52 on: June 17, 2006, 07:56:46 AM »

double stuffed oreos which i dip into skippy's crunchy peanut butter! mmmmmmmmm, then milk.
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Waldszenen
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« Reply #53 on: June 18, 2006, 04:28:30 AM »

Just had a cheeseburger, a Big Mac, large fries, large sundae, large coke...

and I'm not even that full. WTH?
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Tash
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« Reply #54 on: June 18, 2006, 07:03:17 AM »

ah waldszenen, you're a growing boy! of you're experiencing the hsc food obsession- apparently the average yr12 student gains 8kg or something ridiculous. can't say i did, but i did manage to get a filling from eating too much sugar...


anyway right now, i'm sipping a honey and lemon drink my mum made me to help my cold. could she make it any sweeter?! (sweet as me hahaha)
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annoying_airhead
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« Reply #55 on: June 23, 2006, 08:23:08 AM »

'ah waldszenen, you're a growing boy! of you're experiencing the hsc food obsession- apparently the average yr12 student gains 8kg or something ridiculous. can't say i did, but i did manage to get a filling from eating too much sugar...'
Oh goody; something to look forward to next year.  =)


'anyway right now, i'm sipping a honey and lemon drink my mum made me to help my cold. could she make it any sweeter?! (sweet as me hahaha)'
Mmmmm... I had one yesterday at a friend's place.  lol, it made more thirsty.

I never knew redcurrant jelly existed...  I wonder if they have in Coles...?
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« Reply #56 on: July 27, 2006, 04:28:39 AM »

.
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gilad
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« Reply #57 on: July 27, 2006, 03:38:37 PM »

my nextdoor neighbour....chewy old bat.

no really, a cornish pasty with a sprite zero.
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nanabush
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« Reply #58 on: July 27, 2006, 08:20:21 PM »

Triple decker sandwich (3 pieces of bread) lightly toasted, tons of turkey, 4 piecs of bacon, 2 eggs, lettuce, onion, a pickel, mayo, mustard, salt, pepper... pretty the much the best sandwich in the world.
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thalbergmad
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« Reply #59 on: July 27, 2006, 08:45:07 PM »

*gives a bunch to Thalbergmad*

That is so sweet Kiss

Tonight i is eating cottage cheese and crackers.

On a diet you see.

Thal
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« Reply #60 on: July 27, 2006, 09:15:44 PM »

.
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pianistimo
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« Reply #61 on: July 28, 2006, 12:30:39 AM »

are you trying to take thal away from me?  i can't really cook very well.  the family eats out when i make something special.  (unless it's bread).  well, my husband likes my meatloaf.  that's a good thing!  he'll eat almost the entire thing in two days.  the second day it's sandwiches.

subscribing to 'fine cooking' magazine again - to get ideas.  there's 20 different potatoe salad recipies in it this time.

what am i eating?  i ate something - but i forgot what it was.
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arensky
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« Reply #62 on: July 28, 2006, 05:32:44 PM »

Grape Nuts, a banana, some yogurt, washed down with 2% milk and 3 or 4 cups of coffee.
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« Reply #63 on: July 28, 2006, 07:17:37 PM »

i like cereal and milk in the morning, too.

tried a roasted potatoe salad recipe and it's turning out good so far.  set the oven at 450 and roast potatoes (already boiled and softened) with olive oil and garlic salt on them.  then separately, tomatoes and peppers.  i think mrs. dash would work - but i only had garlic salt -so generous dollop on each going in (20 minutes).  i put freshly husked corn in too (for 15 minutes) at the same temp.  covered it with oil and garlic salt.  mixed it all together and putting hard boiled eggs and basil in now.  my kids don't like vinegar so i'm putting in mayo and mustard and a bit of garlic. 

*sees if thal will lift an eyebrow.
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« Reply #64 on: July 28, 2006, 11:03:30 PM »

i found out the secret to fruit cakes.  you put the fruit on top 15 minutes after they've been in the oven.  that way - the fruit doesn't sink to the bottom.  take your basic blueberry coffeecake or plum cake.  that's how the store gets them to look like they do.  if you put them in too soon - they sink to the middle or the bottom and you can't really see what kind of cake it is.
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bernhard
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« Reply #65 on: July 29, 2006, 01:24:59 AM »

i found out the secret to fruit cakes.  you put the fruit on top 15 minutes after they've been in the oven.  that way - the fruit doesn't sink to the bottom.  take your basic blueberry coffeecake or plum cake.  that's how the store gets them to look like they do.  if you put them in too soon - they sink to the middle or the bottom and you can't really see what kind of cake it is.

Actually, if you dust the fruit in flour before joining them to the dough they will not sink to the bottom. Cheesy
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penguinlover
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« Reply #66 on: July 29, 2006, 01:59:34 AM »

Wow, you cook too?
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bernhard
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« Reply #67 on: July 29, 2006, 01:16:01 PM »

Wow, you cook too?

Yep. Cool
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« Reply #68 on: July 29, 2006, 05:03:31 PM »

Wow, you cook too?
I can't even manage cheese sauce from a packet. I usually end up with a crater where the kitchen used to be.

I'm eating nothing right now. I'm starving, actually, but there's no food in the house except for Jacob's cream crackers, and I've eaten about my body weight in them over the past week so I really don't want another one...

What can you make from onions, wholemeal bread, marmalade and digestive biscuits?
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pianistimo
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« Reply #69 on: July 29, 2006, 06:05:20 PM »

time to go out.

bernhard, thank you for the suggestion of dusting the fruit.  another option would be just to invite the fruit to sink.  kind of like pineapple upside down cake.  you put the fruit in first, knowing it will end up there anyway, and then pour the cake batter over the top. 

but, i'd like to see some of your cake.  have a feeling you might be a good cook.

ps  my potatoe salad was the best ever!  of course, the kids wanted to go out again last night.  Cry  they don't like roasted peppers.  i ate two bowls of the salad.  it was roasted everything.  roasted potatoes, roasted peppers, roasted tomatoes, roasted corn.  it was delicious to me and my hubby  - but don't spend half the day cooking if your kids only like spaghetti -right?
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« Reply #70 on: July 31, 2006, 01:33:36 PM »

2 scrambled eggs with cheese (no liquid smoke in these).

Haha - my doctor told me last week to eat as much as I can and don't exercise.  Don't you wise you had a doctor like that?? 
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« Reply #71 on: August 03, 2006, 07:52:30 PM »

Soymilk.  Tongue
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« Reply #72 on: August 03, 2006, 08:11:51 PM »

Grilled fish (marinated in soy sauce & sake) with a coriander/ginger sauce; grated daikon (mooli), brown rice with gomasio (sesame seeds toasted and grinded with salt), watercress/ mint salad and shiitake mushrooms cooked in honey and soy sauce. Cheesy
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« Reply #73 on: August 03, 2006, 09:01:50 PM »

Chicken Tikka Masala with stuffed naans and Bombay Potato's, washed down with 4 pints of guiness.

Reckon i will be on the bog all night.

Thal
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« Reply #74 on: August 03, 2006, 11:02:53 PM »

Split Pea Soup with a hearty bit of ham in it. Smiley
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« Reply #75 on: August 04, 2006, 12:48:10 AM »

Calamari and A margerita... dont ask, Im not even 18
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« Reply #76 on: August 04, 2006, 09:43:56 PM »

.
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« Reply #77 on: August 04, 2006, 11:33:44 PM »

Ox tongue cooked in Madeira wine sauce, gratin new potatoes, roquette salad and watermelon juice. Cheesy
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« Reply #78 on: August 04, 2006, 11:43:10 PM »

For starters, a giant brick of cheddar between two pieces of toast.  Main course, seafood cornucopia (consisting mainly of raw squid and octapus), washed down with yak juice.

For dessert: ox testes a la mode, lightly dusted with confectioners sugar.
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« Reply #79 on: August 05, 2006, 03:13:13 PM »

.
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« Reply #80 on: August 06, 2006, 12:21:32 PM »

It's like eating muscle- tendon (state the obvious why don't you airhead... *sigh*).  Although it tastes like normal meat I don't like eating much- especially if you cut off the taste buds.  =0  At least that's what mum does.

I just finished eating dinner, pho - Vietnamese rice noodles... mmmmmmm...
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« Reply #81 on: August 06, 2006, 12:22:59 PM »

Vietnamese rice noodles are some of the best things I've ever tasted


I just devoured about 20 kumquats - one of the only fruits I eat with a passion.
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« Reply #82 on: August 06, 2006, 12:32:33 PM »

My grandmother has one of those trees.  =)  I forgot to mention the kiwi.
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I like work; it facinates me. I can stare @ it for hours. Jerome K. Jerome
The mind is likened to a household drainage system; keep filling it with rubbish and it will seize up on you - P.K. Shaw
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« Reply #83 on: August 06, 2006, 05:29:20 PM »

Grilled pork tenderloin, twice-baked potatos.  And blue gatorade.
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« Reply #84 on: August 06, 2006, 05:43:02 PM »

a bowl of cheerios with bananas on top.
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« Reply #85 on: August 07, 2006, 03:11:40 AM »

Palak aloo with basmati rice, a vegetable samosa and some papadum crackers with an RC Cola.  Cheesy
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« Reply #86 on: August 07, 2006, 03:06:39 PM »

My grandmother has one of those trees.  =)  I forgot to mention the kiwi.

LOL we tried to plant one before we discovered our soil is too... saline o_O

dunno where the salt came from...
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« Reply #87 on: August 07, 2006, 09:56:27 PM »

candy. 

where do you get soil tested?  i was wondering about my soil, too.  i'm trying to grow a lot of things.  the watermelon is taking off.  and the tomatoes, but the habanero peppers might need something more in the soil.  they are impy small (not like the ones hanging on the plant when i bought it).  at least they are hot.  i tried one yesterday.
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« Reply #88 on: August 08, 2006, 12:53:24 AM »

.
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« Reply #89 on: August 18, 2006, 02:33:26 PM »

chicken adobo.

this is very filipino.Smiley chicken in soy sauce and a little vinegar. it wont be complete without the bay leaves and fresh pepper.

plus red wine... Wink
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« Reply #90 on: August 18, 2006, 03:22:17 PM »

mmm.  this is making me hungry.  i picked one of my habanero hot peppers.  now what to do with it?  i guess it doesn't take very much of it to add to hot salsa.  this one actually grew to about 5".  i have two gardens.  one is a small one and the other a large plot near a retaining wall.  the string beans kind of withered.  it was too hot.  but, the hot peppers did really well.  also, basil is doing well. 

my kids wanted mc donald's apple pie this morning.  so we went to mc donald's. 
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« Reply #91 on: August 18, 2006, 04:27:10 PM »

Just had far too much port with my mother and friend (celebrating getting through 2 english exams of 3 hours each today)....... heehee.... and now I am eating – *devouring* – chocolate cake......
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« Reply #92 on: August 20, 2006, 03:33:37 AM »

'LOL we tried to plant one before we discovered our soil is too... saline o_O'
Oh BuM!!!  That's too bad; it'd be cool to have one. 
We have an avacado tree in the backyard, but there still hasn't been any sign of the fruit - I was looking forward to eating its riches.  =(
And our plum trees have started to flower early - it's still winter.

Lunch in less than 10 min.  Apparently it's rice with stuff ('poison' according a sligtly-peeved-Cupcake)

MMmmmmmmmmm... Food.  I'm hungry.  =.
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I like work; it facinates me. I can stare @ it for hours. Jerome K. Jerome
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« Reply #93 on: August 21, 2006, 08:31:34 PM »

Wow, I need to go on a 40 day fast just from reading all this! 

banana and a piece of cake with chocolate icing
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« Reply #94 on: August 21, 2006, 10:13:54 PM »

a nice greek pizza with feta cheese and kalamata olives. trader joe's is the best market.
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« Reply #95 on: August 21, 2006, 10:45:51 PM »

Angus burger and sausages with garlic rice.
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« Reply #96 on: August 22, 2006, 06:26:48 PM »

If you're ever in Oxford, go to George Street and right next to the Apollo Theatre (which is now called the New Theatre - what a crap name lol Tongue ) is a place called La Croissanterie and it does the BEST panini's in the world! Try a chicken tikka and mozzarrella panini, it's awesome! Except that nearly every bite needs several other bites to stop the mozzarrella from stretching out lol!

Go there go there GO THERE!!!

i think ive been there....... and i had that panini.... are we the same person? do i know you?Huh? it was damn tasty!!! is it a tiny shop that has the bar on the left as you go in, and some tables towards the back?
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« Reply #97 on: August 23, 2006, 03:56:15 PM »

'If you're ever in Oxford, go to George Street and right next to the Apollo Theatre (which is now called the New Theatre - what a crap name lol Tongue ) is a place called La Croissanterie and it does the BEST panini's in the world!'

lol - where on earth is Oxford?

Ah well - this is coming from a person who took close to an hour and a half to find the Rialto Tower on Collins St. - my school is pretty close to the city (opposite Melb. Uni. in fact), so that's just a tAd embarrasing.  [Circled several blocks, which were in close proximity before I found it!]  =)
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The mind is likened to a household drainage system; keep filling it with rubbish and it will seize up on you - P.K. Shaw
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« Reply #98 on: August 24, 2006, 04:27:06 AM »

I'm currently eating air, but earlier I had the biggest burrito I ever had. If you have ever heard of chipotle mexican grill, thats where i got it.  I couldn't imagine that thing being in my stomache when i looked at it and felt the heavyness of it.
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« Reply #99 on: August 24, 2006, 09:48:27 PM »

trail mix

but, i made roast turkey for dinner.  this is how i made it:  soy sauce all over the turkey.  shake it in a bag of 1/2 C. flour and herbs.  cook it with water at the bottom of the pan for moisture.

it came out really good.  325 for two hours.  i also skin all my turkeys.  i think it makes them taste better (less fat, too). 

now i'm making wild rice.  it's not too wild.  it's fairly tame actually.  just looks a bit racy in the box.  i think it's also free range, considering the size of the kernels.
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