Chicken with Rose Petal Mango Sauce
2 (6 ounce) boneless chicken breasts
2 tablespoons olive oil
Salt and pepper to taste
Rose Petal Mango Sauce (recipe below)
Place the olive oil in a heavy sauté' pan over medium high heat. Add the chicken breasts, salt and pepper and cook for three minutes on each side.
Serve the chicken over white rice topped with Rose Petal Mango Sauce.
Rose Petal Mango Sauce
1 ripe mango, medium dice
3 rose petals, finely diced
2 sprigs cilantro, finely diced
2 tablespoons onion, finely diced
1/4 tablespoon ground cumin
1/4 tablespoon dried chili powder
Juice of 1/2 lime
Combine all ingredients in a heavy saucepan and cook for 8 to 10 minutes over low heat
and for dessert....
Strawberries with Champagne Sauce
2 egg yolks
1/2 cup granulated sugar
2 teaspoons cornstarch
1 cup milk
1 teaspoon vanilla extract
1/2 cup whipping cream, stiffly beaten
1/4 cup champagne
1 quart strawberries, washed and thoroughly drained
Combine yolks, sugar and cornstarch. Add milk slowly, stirring constantly. Cook over medium heat until sauce coats a wooden spoon. Refrigerate until cool. Add vanilla extract, then fold in whipping cream. Gently fold in champagne, then serve over strawberries.
this should revive your love life
