We eat what we grow in the garden - avocados, feijoas, apples, oranges, lemons, grapefruit, kumquats, peaches, bananas (Auckland must be getting warmer, bananas never grew here years ago). We grew the avocado from a very small sapling. It took eight years to start bearing but now it produces hundreds of pears. We supplement this with whatever is going at the local fruit shop. My wife, being a Filipina, buys jackfruit, mangos, durians and papayas when they are available and of good quality, the latter state unfortunately being much rarer than the former. I like all tropical fruit but I cannot eat it with gobs of bagoong as she does.