I hear so many pianists slating the Russian technique in this country, and I'm getting sick of it. It's not just the power they have, but the sound. It seems very special to me.
I still hesitate to believe that there is an actual physical difference in the quality of sound based on the way one attacks the keys.
Though, back the topic: I agree with N-dog.The old school Russian was something special! Now, on the other hand, I feel it's very much "professional" but not more than that. The melody is always very clear, and the bass notes as second loudest, and what ever is in the middle is of less importance. It's quite boring after a while. And they have this "Golden tone", as Kissin mention, but they don't know when to turn it off. Everything isn't supposed to be sung, as if it was sung by a really big soprano in Carnegie hall...
I think I know what you mean, but I would never describe that as being the "Golden tone" in a million years. It could scarcely be further from what most people mean with that the term. Golden tone has zero to do with banging out the melody loudly all the time. It's about refined balance between parts- not hitting the melody even harder than the rest, which is what so many modern players use. Hear an artist like Volodos in a concert hall and you'll hear something far closer to what that term is supposed to mean.
No, but I would. the melody is Always sining, and that's what i mean by golden tone... Volodos (since you mentioned him) has also got a golden tone, but he knows how to use it. That's the different
I still hesitate to believe that there is an actual physical difference in the quality of sound based on the way one attacks the keys.The piano is an entirely mechanical object, and it's main mechanism is just a fancy "lever." You press the key, the hammer strikes the string. Strike it faster and you have a louder sound. Slower attack creates is quieter sound.