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Topic: new recipies  (Read 1248 times)

Offline pianistimo

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new recipies
on: May 09, 2006, 01:40:06 AM
ok. for those of you that like to cook, here's a new one.  take your regular banana bread recipie and put in a few extra nuts and 1/4 c. fresh squeezed orange juice.  it tastes really good.  the whole loaf was gone tonight and i baked it around 3pm.  (i didn't eat itall).

if you have a recipie that is modified or new - go ahead. make my day . 


Offline prometheus

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Re: new recipies
Reply #1 on: May 09, 2006, 02:50:49 AM
Banana bread? That's new to me.

I don't really have original recipes. But my favorite recipe is probably my lasagna made with quorn and vegetables. Important is to have many layers so you can use a lot of dought and cheese. Then I prefer to drink 'wheat-water', or rather beer non-alcoholic beer. It's not sweet but bitter and refreshing.
"As an artist you don't rake in a million marks without performing some sacrifice on the Altar of Art." -Franz Liszt

Offline pianistimo

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Re: new recipies
Reply #2 on: May 09, 2006, 02:54:35 AM
dought?  what is dought?  noodles? 
 
non-alcoholic beer is good to me, too.  o'douls is one, right?

Offline prometheus

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Re: new recipies
Reply #3 on: May 09, 2006, 02:59:21 AM
I meant dough, I am dyslexic...

The dough sheets that define lasagna. It is a pasta.

I don't know about the names of beer in the US. But I drink the non-alcoholic verion of Bavaria. It is probably a steriotypical dutch beer, but then without alcohol. I prefer its bitter refreshing character. Real beer is too 'sweet' for my taste. Plus I generally prefer not to consume alcohol altogether. Other soft drinks, like coke, are much more sweeter. I think there isn't much choice if you want a non-sweet carbonised beverage.
"As an artist you don't rake in a million marks without performing some sacrifice on the Altar of Art." -Franz Liszt

Offline pianistimo

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Re: new recipies
Reply #4 on: May 09, 2006, 03:06:33 AM
good thing you don't drink.  can you imagine what it would do to a dyslexic?
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It is a timeless question, a persistent voice in the mind of every pianist: “How many hours must I practice to truly improve?” It springs from a perfectly legitimate desire to measure the commitment required to transform our ambitions into sound, whether that means playing a simple minuet or dreaming of the world’s most prestigious stages. Giulio Cinelli from Pianosolo.it guides us through this classic topic. Read more
 

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