That sounds horrific.
Wow that sounds complicated Alistair! were you celebrating my birthday?
Sea bream pan fried in a tiny mix of unsalted Charentais butter and organic extra virgin olive oil and splashed with the juice of an organic Italian lemon on a bed of locally grown wilted organic Swiss chard with sautéed Blas y Tir (Welsh) potatoes and a few heads of locally grown (in polytunnels if anyone wonders about the seasonality!) aspargus, assisted on its way by a glass or three of Mezzacorona Pinot Grigio Trentino Riserva 2006, Trentino-Alto Adige, Italy; actually, that's not quite true as I'm rather obviously not eating this "right now" as I write about it, but once I've posted this I'm going to start preparing this for a rather delayed midnight feast, to be followed by a salad of locally grown loganberries, tayberries, raspberries and blueberries with some fresh Cornish clotted cream. Simple stuff, I know, but I'm absolutely no chef...Best,Alistair
Just had chicken curry with a couple of naans, washed down with half a gallon of ale.Yummy.Thal
Just had chicken curry with a couple of naans, washed down with half a gallon of ale.
Trentino-Alto Adige, Italy is the area of the Festival that Wolfi and I attended ... the wine that I got to enjoy from there was "Lagrein," which are grapes who grow specifically in that climate and altitude, etc..
You must have very healthy kidneys - or at least efficiently functioning ones if they can cope with that amount of stress!...
It wasn't particularly, even for me - either complicated or in celebration of your birthday because I did not know that it was your birthday, so many happy returns!
Happy Birthday, Littletune!
I have to say that I would truly enjoy either meal! And, Alistair, Trentino-Alto Adige, Italy is the area of the Festival that Wolfi and I attended ... the wine that I got to enjoy from there was "Lagrein," which are grapes who grow specifically in that climate and altitude, etc.. Happy Birthday, Littletune!
Yes!Nils, please a Lagrein for m1469 and a Chardonnay for me!
Aaaannnnd a Bruschetta .
"Many happy returns" means the wish that you may live long and that you may experience many happy and healthy returns of your birthday
Oh yeahh, no, two!!
ah noooo, three please
^ the bait for a piano string and hammer makeshift rod?
Yeah, sure . It has fresh basil, little tomatoes, and little mozzarellas. Does the bait work?
I can't believe you didn't know it was my birthday Alistair!!! I mean I have celebrated 3 birthdays on Pianostreet already! And besides I talked a lot about my date of birth which is a lot like Elliott Carter's birthday! And you forget about it Alistair??? you just forget?! Just kidding of course! Thanks!
I guess that I probably missed most of that, then; I don't read everything on Pianostreet, you know!...Best,Alistair
Only 4 pints. That is not really a lot.
oh it's ok Alistair! I forgive you! But just make sure to read ALL of my posts from now on!!
Write her just a little one. About two hours say.
I think I would like to commission you actually. I was thinking along the lines of a fantasy on "yes we have no bananas" for piano solo. I will do the banjo part. About 5 minutes should be sufficient.What do you think??Thal
was there a picture of gnocci somewhere, mmmmm
I think I would like to commission you actually.
I was thinking
along the lines of a fantasy on "yes we have no bananas" for piano solo
I will do the banjo part
About 5 minutes should be sufficient.
What do you think??
I think the world is not yet ready.
This raises two questions; firstly, if you wish to commission me to write something, why would you do part of the work and, secondly, if the commissioned piece is to be for piano solo, why would it have a banjo part?
And I give you two answers:1. I thought it best that I did the banjo part as I did not think your knowledge of the capabilities of the instrument would be sufficient to compose for it yourself.2. Banjo part is optional. Similar to the tambourine part in some Steibelt.