Like I said, if you can't understand what I am trying to say its not my duty to inform you. I would if I was interested but there is no interest.
I appreciate what you're trying to say. The problem is that audiences don't. They want to hear pianists who play what they are playing on the night well- not pianists who are substandard on the night yet had plenty more substandard performances up their sleeve.
But doesn't that depend a lot on the teacher who continues pressing on with repertoire without requiring a minimum kind of quality?
The problem is that audiences don't. They want to hear pianists who play what they are playing on the night well due to high standards
Not everything we play do we play for an audience (other than ourselves), nor should we.
if we do play for an audience, they care about the quality of what they hear from you at that time. Not about how big the list of pieces that you can play below par is.
I don't think anyone has suggested otherwise.
In the early stages particularly, when a students idea of quality is least formed (or possibly not something they consider beyond getting the right notes).
Any effort not aimed at "touch" is wasted time and energy.
Any effort not aimed at music is wasted time and energy.
If they are not required from the very beginning, there can be no music and you condition habits in the wrong direction.
True. But what is "good" for a beginner is a different matter than what is "good" for and more advanced pupil. It's part of the learning process to move from one standard to the next.
I read that hanon or czerny won't make your fingers stronger because fingers don't have muscles, is this a myth?.
In an attempt to bring the thread back on topic:
And that will be an improvement?
Rather a signal to close a topic about nothing.
Today, I am going to attempt an egg flavoured fart.
If you're to make your own pastry, you'll need - er - strong fingers...
Today, I am going to attempt an egg flavoured fart.Thal
I think this topic could be explored in many ways.