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A Sudden Chat with Paul Lewis about Beethoven & Schubert

Substituting for the suddenly indisposed Janine Jensen, pianist Paul Lewis shares his ideas on his global Schubert project, classical repertoire focus and views on titans Beethoven vs. Schubert. Read more

Topic: Killing your own food  (Read 1628 times)

Offline rachmaninoff_forever

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Killing your own food
on: June 29, 2015, 04:05:39 AM
Has anyone done it?  Does anyone wanna do it?

I think it would be a cool experience cutting off the chickens head and preparing everything yourself.  Or killing a pig or cow.  And then eat it.

That's on my bucket list
Live large, die large.  Leave a giant coffin.

Offline outin

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Re: Killing your own food
Reply #1 on: June 29, 2015, 04:18:45 AM
Has anyone done it?  Does anyone wanna do it?

I think it would be a cool experience cutting off the chickens head and preparing everything yourself.  Or killing a pig or cow.  And then eat it.

That's on my bucket list

Fish I do regularly, chickens I've done a few times. I never liked red meat so cows and pigs are safe with me. It's not that cool when you are really hungry, it takes quite a lot of time ;)

Offline Bob

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Re: Killing your own food
Reply #2 on: June 29, 2015, 04:28:59 AM
*Bob still feels bad for the nearly whole chicken he let spoil in the fridge that one time.*  ::) :-\
Favorite new teacher quote -- "You found the only possible wrong answer."
 

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