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Topic: What is Japanese natto?  (Read 1485 times)

Offline Bob

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What is Japanese natto?
on: May 12, 2020, 10:51:46 PM
Google for me....
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Favorite new teacher quote -- "You found the only possible wrong answer."

Offline klavieronin

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Re: What is Japanese natto?
Reply #1 on: May 13, 2020, 02:02:43 AM
Natto is fermented soy beans. It is extremely slimy and sticky. Most people hate it, I think mainly because of the texture. I don't mind it though. If you mix it with rice and/or some miso soup, it's no so bad. It's incredibly nutritious though.
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Offline stream

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Re: What is Japanese natto?
Reply #2 on: May 25, 2020, 05:35:25 PM
Quote from: klavieronin on May 13, 2020, 02:02:43 AM
Natto is fermented soy beans. It is extremely slimy and sticky. Most people hate it, I think mainly because of the texture. I don't mind it though. If you mix it with rice and/or some miso soup, it's no so bad. It's incredibly nutritious though.

It's apparently an acquired taste (or so I've been told), the people who have been fed it from childhood seem to have some sort of resistance to its phlem-like consistency.
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