well, if you want tasty asparagus, I lay them on a cookie sheet drizzle a bit of butter or olive oil on them and sprinkle some salt on them. I throw them in the oven for ~15 minutes, I think (just until the tips are a little crispy & their bright green) They are so good, oh my god, even people that hate asparagus like them this way, I've converted alot of people with this little dealy!