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 Lucas Debargue - A Matter of Life or Death
Pianist Lucas Debargue recently recorded the complete piano works of Gabriel Fauré on the Opus 102, a very special grand piano by Stephen Paulello. Eric Schoones from the German/Dutch magazine PIANIST had a conversation with him. Read more >>
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Topic: myninjakiwi caverns of DOOM!!!  (Read 2157 times)

Offline dd99

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myninjakiwi caverns of DOOM!!!
on: August 08, 2008, 12:32:48 AM
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Offline iheartpiano

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Re: cheese
Reply #1 on: August 08, 2008, 01:56:27 AM
My favorites are muenster, provolone and brie.  Heck, I love all kinds of cheese actually.

My danes happen to be cheese-aholics too.     
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Offline goldentone

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Re: cheese
Reply #2 on: August 08, 2008, 06:52:16 AM
And apples and cheese is a treat.  :)
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Offline dnephi

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Re: cheese
Reply #3 on: August 08, 2008, 06:59:54 AM
I avoid cheese because of its fat content, usually, but if I do have it, I love Gorgonzola, Roquefort, Camembert, and goat cheese.
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Offline pianochick93

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Re: cheese
Reply #4 on: August 08, 2008, 08:59:17 AM
I shall risk bringing down the wrath of many...

I hate cheese.
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Offline communist

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Re: cheese
Reply #5 on: August 08, 2008, 11:57:21 AM
i enjoy some provolone with a little Smirnoff
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Offline concerto_love

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Re: cheese
Reply #6 on: August 08, 2008, 12:20:02 PM
hmm...lasagna....  ;D ;D
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Offline arensky

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Re: cheese
Reply #7 on: August 09, 2008, 05:15:52 PM
Quote from: dd99 on August 08, 2008, 12:32:48 AM
:D is cool and :D taste  :). :P

It's gouda 'nuff for me!  :D
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Offline healdie

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Re: cheese
Reply #8 on: August 15, 2008, 09:43:51 PM
yes cheese and pickle sandwhiches and with jacket potatoes the possibilities are endless
e
and they always have chees at wine tasting events don't they, cheese and wine seems such an odd combination, but i think cheese cleans the pallet for the next batch of wine
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Offline pianistimo

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Re: cheese
Reply #9 on: August 15, 2008, 09:57:35 PM
maybe communists have one thing right. provalone and smirnoff.  hmm.  well, it's not enough entirely to convince me.  i'd rather be free and eat land o lakes butter.  well, a greek salad with fresh feta cheese and big black olives is good, too.

i like to buy these assorted cheese packages at our corner market.  they go on sale - and you don't know what you are eating until you bite into it.  it makes the experience ever so interesting. 
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Offline concerto_love

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Re: cheese
Reply #10 on: August 16, 2008, 07:17:55 AM
cheese.... melting cheese..... over the chocolate.... in a bread.... warm bread... yuuum  ;D
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when dignity, love, and joy meet...

OMG, it's spa time!!! ;D

Offline tanman

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Re: cheese
Reply #11 on: August 31, 2008, 02:42:08 AM
Quote from: concerto_love on August 08, 2008, 12:20:02 PM
hmm...lasagna....  ;D ;D

OMG, I LOVE LASAGNA. I'M EATING IT RIGHT NOW!!!!!!!!!!!

I also like the rubber cheese.  :P
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Offline tanman

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Re: cheese
Reply #12 on: August 31, 2008, 02:45:46 AM
LASAGNA IS THE MOST WONDERFUL THING IN THE WORLD!!!!!!
I like cheese.

there is also the "cheesy" smiley thing...  :D
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Offline quantum

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Re: cheese
Reply #13 on: August 31, 2008, 02:54:43 AM
Quote from: concerto_love on August 16, 2008, 07:17:55 AM
cheese.... melting cheese..... over the chocolate.... in a bread.... warm bread... yuuum  ;D

I want one.
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Offline concerto_love

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Re: cheese
Reply #14 on: August 31, 2008, 04:49:32 AM
aaah, delicious....!!!  :) melting hot cheese is spectacular!!!!!
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when dignity, love, and joy meet...

OMG, it's spa time!!! ;D

Offline cai hong

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Re: cheese
Reply #15 on: August 31, 2008, 07:26:40 AM
cheese is something fine for me,but that's something I rarely said when I take a photo...
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dignity, love and joy... nyoo.

Offline richard black

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Re: cheese
Reply #16 on: August 31, 2008, 12:30:17 PM
Quote
I shall risk bringing down the wrath of many...

I hate cheese.

No, that's cool with me. You can come round to dinner any time, and I'll eat all your cheese for you.
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Offline tanman

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Re: cheese
Reply #17 on: August 31, 2008, 11:33:07 PM
my dad doesn't like cheese either. so your not the only one.
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Offline alpacinator1

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Re: cheese
Reply #18 on: September 10, 2008, 08:10:12 PM
String cheese sticks ftw
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Offline ahinton

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Re: cheese
Reply #19 on: September 10, 2008, 09:50:49 PM
I once took some Montgomery Cheddar, Devon Oke, Cornish Yarg, Shropshire Blue, Sparkenhoe Leicester and a wonderfully ripe organic Dorset Blue Vinney - most of these unpasteurised - to France and shared them with some English and French friends along with various wines (none of which were English, unsurprisingly); there was not so much as a murmur of complaint from the French...

Sacreligious though it may seem (and almost certainy also is), my appreciation of French cheeses is quite horrifyingly limited; as a Scotsman, I'm obviously no English patriot, but I am not backward in admitting with no small degree of pleasure that some of the cheeses that most appeal to me originate in that very country we know as England...

Best,

Alistair
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Offline thalbergmad

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Re: cheese
Reply #20 on: September 10, 2008, 10:04:51 PM
Quote from: ahinton on September 10, 2008, 09:50:49 PM
there was not so much as a murmur of complaint from the French...


I am not surprised. The French can eat stuff that would make a billy goat puke.

Thal
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Offline thalbergmad

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Re: cheese
Reply #21 on: September 10, 2008, 10:07:10 PM
Quote from: ahinton on September 10, 2008, 09:50:49 PM
I'm obviously no English patriot, but I am not backward in admitting with no small degree of pleasure that some of the cheeses that most appeal to me originate in that very country we know as England...

You can't beat a good old slice of English Cheddar.

Some of that French stuff tastes likes a zookeepers boots, after he has been in the rhino cage.

Thal
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Offline ahinton

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Re: cheese
Reply #22 on: September 10, 2008, 10:16:54 PM
Quote from: thalbergmad on September 10, 2008, 10:04:51 PM
I am not surprised. The French can eat stuff that would make a billy goat puke.

Thal
...which would appear to suggest that you consider at least some of the English cheeses that I cited to come under this decidedly unpalatable category (but see also below)...

Best,

Alistair
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Offline ahinton

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Re: cheese
Reply #23 on: September 10, 2008, 10:21:30 PM
Quote from: thalbergmad on September 10, 2008, 10:07:10 PM
You can't beat a good old slice of English Cheddar.

Some of that French stuff tastes likes a zookeepers boots, after he has been in the rhino cage.

Thal
...yet here you seem strongly to denigrate certain French cheeses.

Is some mind making up in order, do you think?

Any old English Cheddar just won't do - but there are quite a few really fine ones, especially from the Somerset area and there's nothing like a really good unpasteurised one - and there are some quite decent Welsh ones, too (if a Scotsman such as I am may be given leave to mention this fact without offending your self-evidently very particular Anglophiliac sensibilities)...

Best,

Alistair
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