myninjakiwi caverns of DOOM!!!

[dd99]

https://www.myninjakiwi.com/pack/bloons/580533

[iheartpiano]

My favorites are muenster, provolone and brie.  Heck, I love all kinds of cheese actually.

My danes happen to be cheese-aholics too.     

[goldentone]

And apples and cheese is a treat. 

[dnephi]

I avoid cheese because of its fat content, usually, but if I do have it, I love Gorgonzola, Roquefort, Camembert, and goat cheese.

[pianochick93]

I shall risk bringing down the wrath of many...

I hate cheese.

[communist]

i enjoy some provolone with a little Smirnoff

[concerto_love]

hmm...lasagna.... 

[arensky]

is cool and taste  .

It's gouda 'nuff for me! 

[healdie]

yes cheese and pickle sandwhiches and with jacket potatoes the possibilities are endless
e
and they always have chees at wine tasting events don't they, cheese and wine seems such an odd combination, but i think cheese cleans the pallet for the next batch of wine

[pianistimo]

maybe communists have one thing right. provalone and smirnoff.  hmm.  well, it's not enough entirely to convince me.  i'd rather be free and eat land o lakes butter.  well, a greek salad with fresh feta cheese and big black olives is good, too.

i like to buy these assorted cheese packages at our corner market.  they go on sale - and you don't know what you are eating until you bite into it.  it makes the experience ever so interesting. 

[concerto_love]

cheese.... melting cheese..... over the chocolate.... in a bread.... warm bread... yuuum 

[tanman]

hmm...lasagna.... 

OMG, I LOVE LASAGNA. I'M EATING IT RIGHT NOW!!!!!!!!!!!

I also like the rubber cheese. 

[tanman]

LASAGNA IS THE MOST WONDERFUL THING IN THE WORLD!!!!!!
I like cheese.

there is also the "cheesy" smiley thing... 

[quantum]

cheese.... melting cheese..... over the chocolate.... in a bread.... warm bread... yuuum 

I want one.

[concerto_love]

aaah, delicious....!!!  melting hot cheese is spectacular!!!!!

[cai hong]

cheese is something fine for me,but that's something I rarely said when I take a photo...

[richard black]

I shall risk bringing down the wrath of many...

I hate cheese.

No, that's cool with me. You can come round to dinner any time, and I'll eat all your cheese for you.

[tanman]

my dad doesn't like cheese either. so your not the only one.

[alpacinator1]

String cheese sticks ftw

[ahinton]

I once took some Montgomery Cheddar, Devon Oke, Cornish Yarg, Shropshire Blue, Sparkenhoe Leicester and a wonderfully ripe organic Dorset Blue Vinney - most of these unpasteurised - to France and shared them with some English and French friends along with various wines (none of which were English, unsurprisingly); there was not so much as a murmur of complaint from the French...

Sacreligious though it may seem (and almost certainy also is), my appreciation of French cheeses is quite horrifyingly limited; as a Scotsman, I'm obviously no English patriot, but I am not backward in admitting with no small degree of pleasure that some of the cheeses that most appeal to me originate in that very country we know as England...

Best,

Alistair

[thalbergmad]

there was not so much as a murmur of complaint from the French...

I am not surprised. The French can eat stuff that would make a billy goat puke.

Thal

[thalbergmad]

I'm obviously no English patriot, but I am not backward in admitting with no small degree of pleasure that some of the cheeses that most appeal to me originate in that very country we know as England...

You can't beat a good old slice of English Cheddar.

Some of that French stuff tastes likes a zookeepers boots, after he has been in the rhino cage.

Thal

[ahinton]

I am not surprised. The French can eat stuff that would make a billy goat puke.

Thal

...which would appear to suggest that you consider at least some of the English cheeses that I cited to come under this decidedly unpalatable category (but see also below)...

Best,

Alistair

[ahinton]

You can't beat a good old slice of English Cheddar.

Some of that French stuff tastes likes a zookeepers boots, after he has been in the rhino cage.

Thal

...yet here you seem strongly to denigrate certain French cheeses.

Is some mind making up in order, do you think?

Any old English Cheddar just won't do - but there are quite a few really fine ones, especially from the Somerset area and there's nothing like a really good unpasteurised one - and there are some quite decent Welsh ones, too (if a Scotsman such as I am may be given leave to mention this fact without offending your self-evidently very particular Anglophiliac sensibilities)...

Best,

Alistair