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Pianos for People

In the 21st century, as electronic instruments become more popular as less expensive options than traditional pianos, wood-and-wire keyboards are finding their way into landfills and junk heaps. Non-profit organization Pianos for People doesn’t want these pianos uselessly deteriorating when others could benefit from them. Read more >>

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Author Topic: What are you eating right now ?  (Read 48115 times)
chopin2015
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« Reply #850 on: February 06, 2013, 08:04:26 PM »

Deer shishkabobs, carrot, pesto and bread. Yuuuum!
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ted
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« Reply #851 on: May 13, 2013, 11:12:06 AM »

My favourite late night supper - toasted English muffins with huge blobs of butter and crushed garlic.

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chopin2015
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« Reply #852 on: May 14, 2013, 01:34:08 AM »

Nice, ted! I had deer steak and salad.
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Mayla
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« Reply #853 on: August 02, 2013, 11:20:41 PM »

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"The greatest thing in this world is not so much where we are, but in what direction we are moving"  ~Oliver Wendell Holmes
ted
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« Reply #854 on: August 03, 2013, 12:45:12 AM »

My wife's particular favourite ! Her citrus delight is calamansi (kumquat), of which we have a large tree in the garden. She also likes her green mangos with heaps of bagoong, a very strong Philippine fish sauce.
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« Reply #855 on: August 03, 2013, 01:11:38 AM »

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Mayla
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« Reply #856 on: August 03, 2013, 01:25:41 AM »

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ted
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« Reply #857 on: August 03, 2013, 02:08:02 AM »

That looks delicious too ! Our kumquat tree used to be no more than a foot or two high for years. Then over two seasons it suddenly burgeoned into its present state, producing hundreds of fruit every year. At present it is just reaching the end of its winter crop. My wife also likes a kumquat squeezed into her tea in the morning with honey.

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ted
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« Reply #858 on: March 01, 2014, 07:21:21 AM »

Baked salmon with rice and mushroom sauce

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« Reply #859 on: April 23, 2014, 07:58:33 AM »

Feijoa crumble; our feijoa trees are producing a huge crop this year. They are good for jam too.

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« Reply #860 on: April 23, 2014, 08:38:15 AM »

Also, while I think about it, this little plastic cup with holes in the bottom and filter paper makes easily the best cup of coffee I have ever tasted; far superior to that made by our espresso machine or plunger. I just grind by hand a few spoonfuls of good, fresh beans reasonably finely, tip it into the paper and slowly pour on hot water. I wouldn't use anything else now, and haven't bought a coffee out for months. My son bought it from a Japanese shop in town for $3.

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« Reply #861 on: April 24, 2014, 08:16:07 AM »

I enjoy your pictures of your dinners, Ted.  The Salmon with rice and mushroom sauce looks good.
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« Reply #862 on: April 24, 2014, 04:48:02 PM »

.
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« Reply #863 on: April 24, 2014, 07:36:05 PM »

Ted, this is how I make my coffee every morning!  I love it Smiley

That's queeneriffic!

*dreams of great coffee*
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« Reply #864 on: April 26, 2014, 12:24:21 AM »

.
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« Reply #865 on: June 22, 2014, 08:44:50 AM »

London bread pudding and cream. It looks singularly inauspicious but tastes heavenly. It is the best dessert I have ever eaten, without exception. The recipe was given to us by a genuine cockney from Stepney and we have enjoyed it regularly for over thirty years.

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« Reply #866 on: June 22, 2014, 05:53:45 PM »

My old mum used to make that.

Certainly fills you up.

Thal
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« Reply #867 on: June 22, 2014, 10:04:27 PM »

As soon as it comes out of the oven I pour a large cupful (or two) of brandy over it, letting it soak through; the smell is irresistible. The people we had to dinner on Saturday are strict teetotallers, so I did it in the next room while they were busy gossiping. They remarked about the delectable, unusual taste and had second helpings.
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« Reply #868 on: June 26, 2014, 10:41:26 PM »

Soon, roasted garlic, or my first attempt at it.
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ayolove
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« Reply #869 on: July 17, 2014, 12:37:40 PM »

eba and egusi soup..... lols
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Bob
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« Reply #870 on: August 04, 2014, 12:37:17 AM »

Chicken hearts (and gizzards and livers).


Maybe I'll absorb their life force by eating their hearts.

Kind of gross to see a group of hearts and know each one was keeping something alive for a while.
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themusne
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« Reply #871 on: September 03, 2014, 05:27:11 AM »

cheese cake.
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goldentone
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« Reply #872 on: September 03, 2014, 07:24:29 PM »

I just had a verdant peach.  'Sbeen awhile.

 Cool
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« Reply #873 on: October 10, 2014, 02:22:07 AM »

Kimchee and rice.
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« Reply #874 on: October 11, 2014, 10:49:50 PM »

Kimchee, rice, tofu, and bean sprouts.  My own creation.  It actually tastes ok so far.
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« Reply #875 on: October 12, 2014, 09:51:04 PM »

Yam.

You are what you eat.  I'm eating yam.  I eat.  Therefore, y'am.
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« Reply #876 on: December 13, 2014, 10:14:38 PM »

Seaweed and chocolate (60%).
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« Reply #877 on: June 17, 2015, 11:22:32 PM »

Dang... Time flies.


Polenta.  Mushroom and onion. 

It's actually not bad.  I saw them in the store and picked a couple up.  Polenta rolls.  Italian.  Cornmeal in a roll, similar to grits. 
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compline
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« Reply #878 on: June 18, 2015, 06:29:53 PM »

Seaweed and chocolate (60%).


Hey Bob, do you check where the seaweed comes from? 
It might be polluted.
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Bob
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« Reply #879 on: June 19, 2015, 01:23:39 AM »

It comes from the plastic container. 

Also makes a nice glow in the dark nightlight.


How do you know where the seaweed is from?  I would imagine it's from some kind of farm.
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goldentone
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« Reply #880 on: January 25, 2016, 08:06:06 PM »

I am having a Raspberry pastry and my French Vanilla coffee.
I am looking forward to having something of the same in some quaint
"bed and breakfast" in the yonder country.

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thalbergmad
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« Reply #881 on: January 25, 2016, 08:13:30 PM »

In a few short hours, i will be partaking of breakfast which normally consists of 12 Weetabix and 200g of blueberries.

Thal
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kawai_cs
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« Reply #882 on: January 25, 2016, 09:14:21 PM »

In case somebody is interested - I just ate a teriyaki salmon with vegetables and rice that I cooked myself. It was ok but not really the same delicious thing that I ate in Bangkok once. If it was possible to switch from eating food to just swallowing a pill I would gladly do that!
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kawai_cs
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« Reply #883 on: February 19, 2016, 12:12:49 AM »

Chicken noodle soup, greek yoghurt with toasted almonds. Ok... and a handful of cheerios.
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pencilart3
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« Reply #884 on: February 19, 2016, 12:16:44 AM »

air
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kawai_cs
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« Reply #885 on: February 25, 2016, 09:19:17 PM »

air

I wish air could do it for me sometimes:-)
Ok, but back to the topic of this post.
Latte with cinnamon and some pastry. Yum!
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goldentone
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« Reply #886 on: March 20, 2016, 07:15:27 PM »

While looking to the auspices of a promising day, I am having a Raspberry Pastry
and my French vanilla coffee.
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kawai_cs
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« Reply #887 on: March 20, 2016, 08:08:31 PM »

Good for you!! I decided to not eat pastries anymore Cry
But I will have my favourite toffee butter coffee with cinnamon:-) I find it even better than French vanilla bc it is kind of creamy.
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Bob
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« Reply #888 on: March 21, 2016, 10:52:19 AM »

Walnuts.

*Bob pretends he's eating tiny brains....*  Brains....
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« Reply #889 on: March 21, 2016, 03:52:03 PM »



Chicken Sandwiches, with Cranberry sauce. 

Eve's pudding and custard. Small portion.  Kiss

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Bob
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« Reply #890 on: April 11, 2016, 11:29:25 PM »

Peanut butter.  Crunchy.  Low fat.
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« Reply #891 on: April 12, 2016, 05:09:24 PM »

Home made chicken soup with just about everything I could find .

Chicken stock and pieces.
Carrots
Onions.
Leeks.
Sweet potato
Parsnips
Broccoli
One Yellow Pepper (Capsicum)
Garlic
Ground black pepper
Salt.

Served with wholemeal bread.  
Quite a good hearty meal.
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kawai_cs
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« Reply #892 on: May 10, 2016, 06:37:16 PM »

Oolong tea and air
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briansaddleback
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« Reply #893 on: May 10, 2016, 06:42:17 PM »

Oolong tea and air
lol Cheesy
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chopinlover01
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« Reply #894 on: May 11, 2016, 11:07:53 PM »

A particularly lovely orange.
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kawai_cs
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« Reply #895 on: May 25, 2016, 01:24:50 AM »

Just some dust. It helps maintain definition.
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briansaddleback
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« Reply #896 on: May 25, 2016, 05:46:54 AM »

.
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chopinlover01
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« Reply #897 on: May 27, 2016, 04:03:08 AM »

Thai Panang Curry.
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ted
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« Reply #898 on: June 26, 2016, 07:07:29 AM »

Whole blue cod, baked with tomatoes and spuds.

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chopinlover01
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« Reply #899 on: June 26, 2016, 05:44:46 PM »

I'm enjoying coke.
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