Ohh, those plates. . .Your tilapia dinner looks like it's from a fabulous restaurant. It looks delicioius, and beautifully presented!
I may have to go back to the drawing board with my dinner service.
Make no mistake, that knife is there and looks menacing on purpose; it's there to fend off anybody who gets remotely close to my food! Whole mushrooms "baked" in a pan are my new favorite thing EVAH! I also cooked the asparaguy in there ... it was yummy to my tummy!!!
** sauté
In my mind I am eating Chinese food, but in reality I am eating air.
A small snack. Goulash a la Thal washed down with a gallon of Guinness.The recipe is a closely guarded secret.
I am *so* hungry right now, it looks so good, and I believe I could devour the entire thing.
hehe, I would like to hear you sing after 8 pints of Guinness.Thal
Having coffee with a 1/4 pint of Guinness.
Impossible. If I ever drank 8 pints of Guinness, I would be dead.
My big meal of the day. Not exactly a mind-blower, but I'm grateful for the foods .
That sounds really yummy, and the perfect amount. I think they make a coffee Guinness, don't they? And a chocolate one? I've never tried those.
Don't know about a coffee Guinness. I've been drinking New England Coffee French Vanilla. It'll be gone in a few weeks or so, so I'd like to try something new. Any suggestions?
It looks good. What's the white stuff on the bottom right?
Well, to me there seems only one bottom and it's a point, and those are radishes. But, just above those, to the right, is shredded chicken breast. It's a relatively yummy meal, but I have it A LOT.
Yeah, I got curious and very quickly tried to google coffee and chocolate Guinness, and I think I was getting it confused with other beers (because I know that chocolate and coffee beers do exist!). Maybe Guinness only makes their original? I don't really know. I wish I could recommend a nice coffee for you! I am not actively a connoisseur and rather just get what is on sale - but I do always make sure to go for a dark roast. I'll tell you what the best coffee I've ever had is, and that is when we roasted green coffee beans ourselves! It was in a league of its own! We had received a small coffee roaster as a gift along with some green coffee beans, and it's really quite a flavor. We would buy green beans to restock, but we used the roaster until it gave up the ghost. That's been years ago now.
Hi m1469,The taste notes of coffee and chocolate are a result of the use of smoky/roasted dark malts in some beer styles--namely Porters and Stouts. If you go to the craft beer section of your nearest grocery store you should be able to find at least a couple examples of these types of beer.
Dark roast, okay. I have a coffee grinder, so I could get some beans and make fresh coffee. The coffee roaster you had must have been nice.
The roaster and beans came from "William's Brewing," where they also cater to wine making and beer brewing. It. was. de. li. cious . But, that was all just small scale and the roaster we had was sort of like an air popcorn popper, and because of that, it didn't necessarily evenly roast all of the beans. I imagine there is a very amazing bean (so far I'm not crazy about trying the one that comes from bat poopy), freshly roasted in a big roaster, brewed up just before it comes to you ... that's my dream cup o' coffee ... with cream (and some cane sugar) ... mmmmm