Definitely a conundrum... If I have salsa and chips, where do I store the remaining salsa so it's not ice cold when I get it out later? If I put it in the fridge, it comes out cold. Cold salsa doesn't quite taste right. I tried microwaving it but it ends up too hot. I need to hit room temperature somehow.
*Bob solves this by opening a brand new jar of salsa that's at room temperature.*
This explains why I have many almost empty jars of salsa in my fridge... in the "it's not that old, I can't throw it out, but I'm definitely not eating it because it's old" section of the fridge.
*Bob's brain begins to overheat....*
Leftover salsa has to go in the fridge....
Heating it doesn't work....
It's too cold straight out of the fridge....
Leaving it out waaay ahead of time might be the next solution but that's too much work to plan food that far in the future.

Actual solution: I'll have to hit the other buttons one microwave, i.e. use lower nuke settings.