no but pear babies are . I would be scared of sleeping in the same house w these spawns of darkness lest they come alive in at night and try to kill me*eesh
How about a baguette with some wonderful homemade soup? I'll bring the baguette from France.
I can get a baguette round the corner. If you're coming from France, you can bring..
I'll send you a package of fresh pike in the mail
Bread.....
You don't mind to have fish with red, do you? I'm sure to get at least some of these today. I won't be coming myself, but I'll send you a package of fresh pike in the mail
Best not go out, then. They live in the wild:
What on earth would you call that hybrid animal???
Really... No attempt to make a pun or a funny attempt at naming this???
You guys are working too hard at this. You need a break.Why not take a vacation?This place looks good. Just look at the promo video.https://player.vimeo.com/video/102051605?title=0&byline=0&portrait=0&wmode=transparent(That was a joke of course. Interesting video, horrible location I'm sure.)
It's an exotic tourist destination.
I heard they have goulash or something there. We could hold a big Pianostreet world meet there. Looks like they have plenty of hotels.*Bob weighs the pros and cons of travelling around the world for goulash.* I haven't goulash in a long time. Sounds good.
I hope that's blood pudding.
I thought this was goulash. Lots of noodles.... although I guess it is red meat.
That local delicacy looks like chocolate covered poo. But I'd still eat it
*Bob still thinks that goulash since Google images said it was goulash.*
I thought goulash was thick noodles, beef, and gravy actually.
You got the last 2 parts right. Here's some traditional goulash for you:
Not quite. Traditional goulash isn't thickened with flour (unlike gravy) but by the vegetables in it. Also, the Hungarians sometimes add a sort of small egg noodle, though most other varieties don't. Nothing like the pasta in American goulash, though.