What in the hell... is that an actual show in which a bunch of weirdos watch... an actual show???
THAT is the horrifying question. No wonder kids are afraid of clowns.
Mmm... I like my Fanny Tarts, but they have to be hot and moist, but hopefully not flaky.
Thanks - Archer goes with everything.
This one always gave me a laugh...
This is not a very good pizza. Even to those who like the cruciform vegetables very much.
Talking of marketing, Skittles had some really fucked up weirdos in their advertising department.
Gotta give them props for creativity.
If so... DAMN YOU. This is the only type of snake burger I want to see.
Only bat sht crazy Americans do this!
Correction... Only bat-sh*t crazy Americans are STUPID ENOUGH to do that!
Cover it with some burnt swamp, put it in a bottle, and make it cask strength, and perhaps even Scott Morrison and the Queen Mum would hear of it. Call it Pom Priceless.
blah blah something something
Yeah, but do either of those have a knife?
That's why the ATO picked him up.
That doesn't explain the excessive amount of peat in Paul Hogan's whisky.Nor why you spell "Authority" with an "O": must be a Scottish thing.
...because it's not a bloody word.
NAME THE EPISODE THIS WAS TAKEN FROM
I'm still enjoying the Glenmorangie 10 neat!I don't have brain cells to waste on your buffoonery!In other words, I don't remember.
And also, wash yourself before going out in public. It makes me sad
But what in the *** happened to that computer under the desk... and how can you use your laptop as a coaster???
Now I'm actually wondering if those in fact are your actual photos. I saw the picture of Bach, and seemed it very unlikely that it's just co-incidence.
No, that's IRL.
I don't need a backstory if there is one... just concerned, that's all.
No, you don't need any more information.
Other than... why are you drinking bleach???Oh what - sorry, that's what you guys classify as whisky? Okay. Jamesons is cheap sh*t.
Have you ever had a Johnnie Walker Blue???Jesus - that stuff goes down like liquid gold.
No. I recall you humble-bragging about having been gifted a bottle.However, while I have no doubts it's an excellent whisky, some other people have suggested it's a bit underwhelming, given the price for it.I'm more interested in, among Scotches, heavily peated varieties. Namely the Laphroaig, is my next hill to climb, since we're talking highlands and some of the islands.For example, even the Glenmo 10 did indeed open up with a few drops of water: extending the advent of the sharp citrus notes, while not appreciably diluting the drink at room temperature.But it's a bit of an investment for me given how quickly I'll go through a 750 ml bottle: yes, I do slow down for the rarer expressions, but uita breuis.
Till then - *** COVID!!!
I hope one day we can have a really good taste test of differing whiskies in person and drink each other under the table... I'm sure we can discuss piano as well.
OK, perhaps the glass could do with a bit of cleaning, but obviously I'm not running an up-to-code commercial establishment or public house at my place. It's fine. And don't trouble yourself about the slight mess: it's fine.
The fact that your redacted your own damn picture says a lot. In the meantime, I don't have a very long spiel planned to entertain you all, so I copied this off Google instead.
Well, I think your Chan buddhism is weak!I take laxatives and sleep aids all the time: it's fine.